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AuthorAayah Khalaf 2 lbs ground beef
2 lbs ground lamb
2 cups chopped kale
¼ cup chopped cilantro
¼ cup chopped parsley
2 onions chopped
4 tsp Himalayan salt
½ tsp black pepper
½ tsp all spice
½ tsp cardamon powder
¼ tsp nut meg
1 cup ground flaxseed
1
Finely chop the kale, cilantro, onion, and parsley in a food processor until very fine
2
Add the chopped veggies to the 4 lb of ground lamb and beef
3
Add the flaxseed and spices and blend well with your hand until all incorporated
4
Shape into fingers and grill or cook under broil in oven for 6 min. on each side
CategoryGluten-Free, Main meal, Paleo
Ingredients
2 lbs ground beef
2 lbs ground lamb
2 cups chopped kale
¼ cup chopped cilantro
¼ cup chopped parsley
2 onions chopped
4 tsp Himalayan salt
½ tsp black pepper
½ tsp all spice
½ tsp cardamon powder
¼ tsp nut meg
1 cup ground flaxseed
Directions
1
Finely chop the kale, cilantro, onion, and parsley in a food processor until very fine
2
Add the chopped veggies to the 4 lb of ground lamb and beef
3
Add the flaxseed and spices and blend well with your hand until all incorporated
4
Shape into fingers and grill or cook under broil in oven for 6 min. on each side
About the author
