
Mix all the dry ingredients together.
Lightly melt the ghee, add it to the mixture along with the eggs and yogurt.
Mix everything well, if it is a very thick consistency add 1-2 tbsp. of almond milk.
Place in a non-stick pan after spreading some oil or ghee at the bottom.
Put in the oven at 375 degrees Fahrenheit for about 30 min. or until golden.
While the Basbosa is in the oven, start making the sugar syrup.
Boil the sugar, water, and lemon for about 10 min.
Pour the boiling sugar syrup over the basbosa right when it comes out of the oven.
Leave it to cool down and absorb the sugar for an hour or so then serve
Ingredients
Directions
Mix all the dry ingredients together.
Lightly melt the ghee, add it to the mixture along with the eggs and yogurt.
Mix everything well, if it is a very thick consistency add 1-2 tbsp. of almond milk.
Place in a non-stick pan after spreading some oil or ghee at the bottom.
Put in the oven at 375 degrees Fahrenheit for about 30 min. or until golden.
While the Basbosa is in the oven, start making the sugar syrup.
Boil the sugar, water, and lemon for about 10 min.
Pour the boiling sugar syrup over the basbosa right when it comes out of the oven.
Leave it to cool down and absorb the sugar for an hour or so then serve
I love this recipe