
Boil the beets for 40 min. then peel and cut in cubes
Mix the olive oil, honey, lemon, and pomegranate molasses in a jar and pour them on top of the beets, mix well and refrigerate for an hour.
Assemble the arugula in the plate, place your beets on top
Sprinkle the feta cheese, almonds, and Kimchi. Serve fresh!
Ingredients
Directions
Boil the beets for 40 min. then peel and cut in cubes
Mix the olive oil, honey, lemon, and pomegranate molasses in a jar and pour them on top of the beets, mix well and refrigerate for an hour.
Assemble the arugula in the plate, place your beets on top
Sprinkle the feta cheese, almonds, and Kimchi. Serve fresh!