
Soak the lentils overnight and soak the brown rice one hour before cooking
Fry onion, garlic, and ginger in coconut oil for 5 minutes on medium heat
Add the tomato paste and spices and stir for another minute or two, until fragrant
Add the onion and spice mixture to the blender with 1 can of coconut milk and blend until creamy
In the same pot, add the soaked and washed lentils. Cover it with water, add the chopped tomato and salt and bring it to boil
Lower the heat, cover the lentils, and let it cook for about 30/40 min. until soft.
Add the curry sauce to the cooked lentils and let it cook for just a minute or two to absorb all the flavors. Sprinkle with fresh cilantro before serving
Use 2 cups of soaked brown rice with 4 cups water, 1 tbsp coconut oil, and 2 tsp salt in a pot and bring it to boil
Lower the heat, cover it up, and let it cook for about 40 min.
When it's done, turn off the heat and let it rest for about 10 min. before serving.
Ingredients
Directions
Soak the lentils overnight and soak the brown rice one hour before cooking
Fry onion, garlic, and ginger in coconut oil for 5 minutes on medium heat
Add the tomato paste and spices and stir for another minute or two, until fragrant
Add the onion and spice mixture to the blender with 1 can of coconut milk and blend until creamy
In the same pot, add the soaked and washed lentils. Cover it with water, add the chopped tomato and salt and bring it to boil
Lower the heat, cover the lentils, and let it cook for about 30/40 min. until soft.
Add the curry sauce to the cooked lentils and let it cook for just a minute or two to absorb all the flavors. Sprinkle with fresh cilantro before serving
Use 2 cups of soaked brown rice with 4 cups water, 1 tbsp coconut oil, and 2 tsp salt in a pot and bring it to boil
Lower the heat, cover it up, and let it cook for about 40 min.
When it's done, turn off the heat and let it rest for about 10 min. before serving.