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Dairy Free Creamy Mushroom Soup | Vegan + Gluten-free
AuthorAayah Khalaf
1 onion
1 lb mushroom
1 tbsp coconut oil
1 Coconut cream can
1 cup raw cashew
4 cups Bone broth
¼ tsp nut meg
¼ tsp pepper
½ tsp himalayan salt
1
Saute onion in coconut oil until carmalized
2
Add mushroom and saute another 5 min. until mushrooms are tender
3
Add broth, spices and let it boil for another 10 min.
4
Add your cashews and coconut cream then blend everything in a blender until smooth
Ingredients
1 onion
1 lb mushroom
1 tbsp coconut oil
1 Coconut cream can
1 cup raw cashew
4 cups Bone broth
¼ tsp nut meg
¼ tsp pepper
½ tsp himalayan salt
Directions
1
Saute onion in coconut oil until carmalized
2
Add mushroom and saute another 5 min. until mushrooms are tender
3
Add broth, spices and let it boil for another 10 min.
4
Add your cashews and coconut cream then blend everything in a blender until smooth
