
1 cup almond flour
¼ tsp baking soda
¼ cup raw cocoa powder
½ cup Date paste
3 eggs
½ cup coconut oil
½ tsp vanilla extract
1
In a high-speed blender, add all ingredients and blend until smooth
2
If you don't have date paste, pit and soak your dates before blending so soften it up
3
Transfer mixture to a greased 8 x 8 inch baking dish
4
Bake for about 20 min. at 350°
CategoryBaking, Dessert, Gluten-Free, Paleo
Ingredients
1 cup almond flour
¼ tsp baking soda
¼ cup raw cocoa powder
½ cup Date paste
3 eggs
½ cup coconut oil
½ tsp vanilla extract

