
Start by blending eggs, maple syrup and yoghurt until fluffy and doubled in size about 5-10 min.
Add the melted coconut oil
Sift the almond and millet flours and add them in
Add vanilla, baking soda, baking, powder and salt and slowly mix everything in with a hand spatula
zest 2 lemons in the mixture
place in a pan lined with parchment paper
Place in preheated oven at 375 degrees for 30 min.
Add the blueberries in and lightly press them inside the dough
Put in oven for 30 min or until golden
Ingredients
Directions
Start by blending eggs, maple syrup and yoghurt until fluffy and doubled in size about 5-10 min.
Add the melted coconut oil
Sift the almond and millet flours and add them in
Add vanilla, baking soda, baking, powder and salt and slowly mix everything in with a hand spatula
zest 2 lemons in the mixture
place in a pan lined with parchment paper
Place in preheated oven at 375 degrees for 30 min.
Add the blueberries in and lightly press them inside the dough
Put in oven for 30 min or until golden