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Green beans with dried tomato
AuthorAayah Khalaf
1 lb Fresh green beans
½ lb Fresh mushroom
1 Onion
2 tbsp dried tomato
1 tsp minced garlic
2 tbsp Soy sauce or coconut aminos
1 tbsp Olive oil
Salt and pepper to taste
1
Cut onion into thin slices
2
Heat olive oil in a pan and fry your onion until carmelized
3
Add mushroom and let it cook for 5 min.
4
Add green beans, soy sauce, salt, and pepper, close the lid and let it cook for 6-8 min.
5
Add garlic and dried tomato
6
Serve and top it with silvered almonds
CategoryEgg Free, Gluten-Free, Gut Healing, Keto, Main meal, Vegan
Ingredients
1 lb Fresh green beans
½ lb Fresh mushroom
1 Onion
2 tbsp dried tomato
1 tsp minced garlic
2 tbsp Soy sauce or coconut aminos
1 tbsp Olive oil
Salt and pepper to taste
Directions
1
Cut onion into thin slices
2
Heat olive oil in a pan and fry your onion until carmelized
3
Add mushroom and let it cook for 5 min.
4
Add green beans, soy sauce, salt, and pepper, close the lid and let it cook for 6-8 min.
5
Add garlic and dried tomato
6
Serve and top it with silvered almonds