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Immune Boosting Bone Broth
AuthorAayah Khalaf
2 tbsp Ground fresh Ginger
1 Chopped onion
1 Bay Leaves
2 Cardamon Pods
2 lbs Grass fed beef bones
12 cups water
2 tbsp Himalayan salt
1 tsp pepper
1
Let it boil on the stove or in a slow cooker form 12 to 24 hours
2
Strain and discard the bones and then you can divide it on jar containers and store them in fridge or freezer
CategoryGut Healing
Nutrition Facts
0 servings
Serving size
Ingredients
2 tbsp Ground fresh Ginger
1 Chopped onion
1 Bay Leaves
2 Cardamon Pods
2 lbs Grass fed beef bones
12 cups water
2 tbsp Himalayan salt
1 tsp pepper
