Paleo Granola Recipe – Grain-Free

AuthorAayah Khalaf
Rating
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Yields1 Serving
Prep Time10 minsCook Time10 minsTotal Time-8 min
 1 cup ground flaxseeds
 1 cup sunflower seeds
 1 cup pumpkin seeds
 1 cup hemp seeds
 1 cup chia seeds
 1 cup shredded coconut
 1 cup pure maple syrup
 1 cup coconut oil
 1 tbsp vanilla extract
 1 cup silvered almonds
1

In a blender pulse, the sunflower and pumpkin seeds a few times until they are broken down into smaller pieces

2

In a bowl mix all the ingredients together with a spatula

3

line a baking sheet with parchment paper, and spread a thin layer of the granola and flatten it up
it will take you about two large trays to bake the full batch.

4

Preheat the oven at 375° and place the granola for 20-30 min until golden

5

Let it cool completely then place it in an airtight container, preferably a glass jar.

6

Serve on top of yogurt, smoothie bowls or with milk

Ingredients

 1 cup ground flaxseeds
 1 cup sunflower seeds
 1 cup pumpkin seeds
 1 cup hemp seeds
 1 cup chia seeds
 1 cup shredded coconut
 1 cup pure maple syrup
 1 cup coconut oil
 1 tbsp vanilla extract
 1 cup silvered almonds

Directions

1

In a blender pulse, the sunflower and pumpkin seeds a few times until they are broken down into smaller pieces

2

In a bowl mix all the ingredients together with a spatula

3

line a baking sheet with parchment paper, and spread a thin layer of the granola and flatten it up
it will take you about two large trays to bake the full batch.

4

Preheat the oven at 375° and place the granola for 20-30 min until golden

5

Let it cool completely then place it in an airtight container, preferably a glass jar.

6

Serve on top of yogurt, smoothie bowls or with milk

Paleo Granola Recipe – Grain-Free
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