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Paleo Granola Recipe – Grain-Free
AuthorAayah Khalaf
1 cup ground flaxseeds
1 cup sunflower seeds
1 cup pumpkin seeds
1 cup hemp seeds
1 cup chia seeds
1 cup shredded coconut
1 cup pure maple syrup
1 cup coconut oil
1 tbsp vanilla extract
1 cup silvered almonds
1
In a blender pulse, the sunflower and pumpkin seeds a few times until they are broken down into smaller pieces
2
In a bowl mix all the ingredients together with a spatula
3
line a baking sheet with parchment paper, and spread a thin layer of the granola and flatten it up
it will take you about two large trays to bake the full batch.
4
Preheat the oven at 375° and place the granola for 20-30 min until golden
5
Let it cool completely then place it in an airtight container, preferably a glass jar.
6
Serve on top of yogurt, smoothie bowls or with milk
Ingredients
1 cup ground flaxseeds
1 cup sunflower seeds
1 cup pumpkin seeds
1 cup hemp seeds
1 cup chia seeds
1 cup shredded coconut
1 cup pure maple syrup
1 cup coconut oil
1 tbsp vanilla extract
1 cup silvered almonds
Directions
1
In a blender pulse, the sunflower and pumpkin seeds a few times until they are broken down into smaller pieces
2
In a bowl mix all the ingredients together with a spatula
3
line a baking sheet with parchment paper, and spread a thin layer of the granola and flatten it up
it will take you about two large trays to bake the full batch.
4
Preheat the oven at 375° and place the granola for 20-30 min until golden
5
Let it cool completely then place it in an airtight container, preferably a glass jar.
6
Serve on top of yogurt, smoothie bowls or with milk
