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Paleo Pita bread with cassava

Yields6 ServingsPrep Time15 minsCook Time30 minsTotal Time45 mins

Paleo pita bread with cassava flour, gluten-free pita bread, grain-free pita bread

 1 tbsp quick yeast
 1 ½ cups warm water
 1 tbsp honey
 2 tbsp olive oil or avocado oil
 2 cups cassava flour
 ¼ tsp salt
 1 tbsp xanthan Gum
1

Stir in the yeast and honey in warm water and let it proof for 15 minutes until bubbly

2

Add in the oil, salt, xanthan gum, and cassava flour and mix well using a mixer or with a spatula until the dough sticks together into a ball and leaves the sides of the bowl.
if it is too loose and sticks to the bowl, slowly add more cassava.
If it is too hard that you can't shape it, gradually add more water and mix well
cover with a towel for 10 min.

3

heat a pan on high heat and start by dividing the dough into small balls
place one ball of dough between 2 parchment papers and use your roller to flatten it up or use a tortilla press

Paleo pita bread with cassava flour, gluten-free pita bread, grain-free pita bread

4

Now place the flattened dough on the preheated pan
leave it for 1 min then flip on the other side let it cook until it hollows from the middle and puffs up
Remove and repeat

Paleo pita bread with cassava flour, gluten-free pita bread, grain-free pita bread

Nutrition Facts

Serving Size 1

Servings 0