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Paleo Vegan Bread – Keto friendly
AuthorAayah Khalaf
1 ¼ cups water or almond milk
4 tbsp raw apple cider vinegar
1 tbsp raw honey
2 tbsp coconut oil or olive oil
Dry ingredients
2 tbsp yeast
1 cup ground flaxseeds
3 cups almond flour
4 tbsp cassava flour or tapioca starch (optional you can omit for keto)
2 tbsp Psyllium husk powder
1 tbsp baking soda
1 tsp Himalayan salt
1
Start by proofing the yeast in almond milk with raw honey, make sure the almond milk is warm
2
Make the Flaxseed eggs by mixing the flaxseeds and the water together and setting them aside for 5 min. until they form an egg like mixture
3
Now add the proofed yeast, flaxseed eggs, oil, almond flour, and all the other ingredients to the mixing bowl, and let it mix for 2-3 minutes or until everything is smooth.
Note: sometimes according to the type of almond flour and flaxseeds used you might need more or less water, so add the water slowly while mixing to see if you need to adjust the recipe, you want this to be a well-formed dough that you can knead and shape with your hands, not a loose cake-like consistency.
4
Cover the bowl and let it rise for one hour
5
Line a bread pan with parchment paper, shape the dough into a bread-like shape and place in the pan, cover with a moist towel and let proof for an hour in a warm place
6
Pre-heat your oven at 375 degrees, brush some water on your proofed bread and sprinkle some sesame seeds, and after the dough has risen for one hour place in the oven around 30 to 40 minutes until its golden from the outside
7
Leave it to cool before cutting, slice and store for 3 days in the fridge in an airtight container, if you will take longer to use it then freezing will keep it fresher
8
I love to have it with olive oil and zaatar, Baba ghanoush dip or a healthy Jam
CategoryBaking, Breakfast, Egg Free, Gluten-Free, Gut Healing, Paleo, Vegan
Nutrition Facts
14 servings
Serving size
2 slices
- Amount per serving
- Calories418
- % Daily Value *
- Total Fat 30g39%
- Net Carbohydrate 26g10%
- Dietary Fiber 18g65%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
1 ¼ cups water or almond milk
4 tbsp raw apple cider vinegar
1 tbsp raw honey
2 tbsp coconut oil or olive oil
Dry ingredients
2 tbsp yeast
1 cup ground flaxseeds
3 cups almond flour
4 tbsp cassava flour or tapioca starch (optional you can omit for keto)
2 tbsp Psyllium husk powder
1 tbsp baking soda
1 tsp Himalayan salt
