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Salmon Crab burger
AuthorAayah Khalaf
2 cups cooked salmon meat or canned salmon
1 cup crab meat
½ cup almond flour
1 egg
1 red bell pepper
1 onion
¼ cup chopped dill
2 tbsp Mayonnaise
¼ tsp salt, pepper and nutmeg
Mango salsa
1 mango
1 Tomato
¼ cup chopped cilantro
1 tbsp green onion
Salmon crab burger
1
Chop onion and bell pepper into small cubes and saute for 5 min.
2
Cook your salmon or use canned salmon, and in a blender mix all ingredients together with just a few alow pulses, you don't want it to be mushy
3
Shape them into 8 burgers
4
Put in the oven at 450° for 15 min. or until browned
Mango salsa
5
Chop all ingredients and mix together in a bowl
6
Put them on top of the burgers at the time of serving
CategoryDairy-Free, Gluten-Free, Main meal
Ingredients
2 cups cooked salmon meat or canned salmon
1 cup crab meat
½ cup almond flour
1 egg
1 red bell pepper
1 onion
¼ cup chopped dill
2 tbsp Mayonnaise
¼ tsp salt, pepper and nutmeg
Mango salsa
1 mango
1 Tomato
¼ cup chopped cilantro
1 tbsp green onion
Directions
Salmon crab burger
1
Chop onion and bell pepper into small cubes and saute for 5 min.
2
Cook your salmon or use canned salmon, and in a blender mix all ingredients together with just a few alow pulses, you don't want it to be mushy
3
Shape them into 8 burgers
4
Put in the oven at 450° for 15 min. or until browned
Mango salsa
5
Chop all ingredients and mix together in a bowl
6
Put them on top of the burgers at the time of serving
