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Squash and pepper soup
AuthorAayah Khalaf
1 tbsp coconut oil
1 onion
2 sticks celery
1 Bell pepper
2 yellow squash
2 tomato
4 small carrots
4 cups water or broth
1 can coconut milk
¼ tsp cumin
¼ tsp cinamon
¼ tsp cumin
½ tsp salt and pepper
1 tsp tomato paste
¼ tsp ground coriander
1
Chop all your vegetables and onion roughly
2
Saute onion until tender and golden
3
Add your veggies and water and let it boil for 7-10 min.
4
Add coconut milk and spices and blend everything together in a blender! garnish with cilantro and serve
Ingredients
1 tbsp coconut oil
1 onion
2 sticks celery
1 Bell pepper
2 yellow squash
2 tomato
4 small carrots
4 cups water or broth
1 can coconut milk
¼ tsp cumin
¼ tsp cinamon
¼ tsp cumin
½ tsp salt and pepper
1 tsp tomato paste
¼ tsp ground coriander
Directions
1
Chop all your vegetables and onion roughly
2
Saute onion until tender and golden
3
Add your veggies and water and let it boil for 7-10 min.
4
Add coconut milk and spices and blend everything together in a blender! garnish with cilantro and serve
