Thai Cauliflower Soup

AuthorAayah Khalaf
Rating
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Yields6 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins
 1 Onion
 2 Stalks celery
 1 Cauliflower head
 1 tbsp coconut oil
 ¼ tsp Paprika
 ½ tsp Tumeric
 1 tsp Fresh grated ginger
 ½ tsp Fresh minced garlic
 1 tsp Thai red curry paste
 4 cups water
 1 Can coconut milk
 1 Lemon
1

Cut the cauliflower into smaller pieces and place it on an oven tray, rub it with turmeric paprika, and 1/2 tbsp. of coconut oil

2

Let it roast in the oven at 450 for about 30 min.

3

In a large pot, Saute your onion, garlic, and ginger in coconut oil for about 5 min. then add your red curry Thai paste and stir for two minutes

4

Add the roasted cauliflower to the pot, 4 cups of water, and let it boil for 5 min.

5

Move everything to a blender, add your can of coconut milk and juice of one lemon and let it blend until smooth

6

Top it with fresh cilantro and serve

Ingredients

 1 Onion
 2 Stalks celery
 1 Cauliflower head
 1 tbsp coconut oil
 ¼ tsp Paprika
 ½ tsp Tumeric
 1 tsp Fresh grated ginger
 ½ tsp Fresh minced garlic
 1 tsp Thai red curry paste
 4 cups water
 1 Can coconut milk
 1 Lemon

Directions

1

Cut the cauliflower into smaller pieces and place it on an oven tray, rub it with turmeric paprika, and 1/2 tbsp. of coconut oil

2

Let it roast in the oven at 450 for about 30 min.

3

In a large pot, Saute your onion, garlic, and ginger in coconut oil for about 5 min. then add your red curry Thai paste and stir for two minutes

4

Add the roasted cauliflower to the pot, 4 cups of water, and let it boil for 5 min.

5

Move everything to a blender, add your can of coconut milk and juice of one lemon and let it blend until smooth

6

Top it with fresh cilantro and serve

Thai Cauliflower Soup
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