
Cut the cauliflower into smaller pieces and place it on an oven tray, rub it with turmeric paprika, and 1/2 tbsp. of coconut oil
Let it roast in the oven at 450 for about 30 min.
In a large pot, Saute your onion, garlic, and ginger in coconut oil for about 5 min. then add your red curry Thai paste and stir for two minutes
Add the roasted cauliflower to the pot, 4 cups of water, and let it boil for 5 min.
Move everything to a blender, add your can of coconut milk and juice of one lemon and let it blend until smooth
Top it with fresh cilantro and serve
Ingredients
Directions
Cut the cauliflower into smaller pieces and place it on an oven tray, rub it with turmeric paprika, and 1/2 tbsp. of coconut oil
Let it roast in the oven at 450 for about 30 min.
In a large pot, Saute your onion, garlic, and ginger in coconut oil for about 5 min. then add your red curry Thai paste and stir for two minutes
Add the roasted cauliflower to the pot, 4 cups of water, and let it boil for 5 min.
Move everything to a blender, add your can of coconut milk and juice of one lemon and let it blend until smooth
Top it with fresh cilantro and serve