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vegan creamy broccoli soup – Dairy-free, Gluten-free
AuthorAayah Khalaf
2 cups broccoli
2 cups water or broth
1 Coconut milk can
1 onions
¼ tsp nutmeg
¼ tsp pepper
½ tsp salt
1 tbsp coconut oil
1
Saute the onion in coconut oil until tender and yellow
2
Add the broccoli, water or broth, spices and let it boil for 7 minutes
3
Turn heat off, add coconut milk can and blend everything in a blender or using a hand blender. Enjoy!
Ingredients
2 cups broccoli
2 cups water or broth
1 Coconut milk can
1 onions
¼ tsp nutmeg
¼ tsp pepper
½ tsp salt
1 tbsp coconut oil
